Multiple Choice
Identify the
letter of the choice that best completes the statement or answers the question.
|
|
|
|
|
1.
|
According to Figure 6.2, in this market, a price of $1.50 would be a. | a
subsidy | c. | a price
ceiling | b. | a price floor | d. | the equilibrium price | | | | |
|
|
2.
|
According to Figure 6.2, at the equilibrium price, how many slices of pizza will be
sold?
|
|
3.
|
The price of a slice of pizza is $2.50. At the end of the day, how many unsold slices of
pizza will be left, according to Figure 6.2?
|
|
4.
|
According to Figure 6.2, in this market, a price of $1.00 would
be a. | a
subsidy | c. | a price
ceiling | b. | the equilibrium price | d. | a price floor | | | | |
|
|
5.
|
If
the government set a price of $2.00 a slice, how many slices of pizza will be sold each day,
according to Figure 6.2?
|
|
6.
|
The price
ceiling that was used to control the price of housing in New York City and other cities was called
which of the following? a. | rent control | c. | equilibrium price | b. | rent
abatement | d. | housing
control | | | | |
|
|
7.
|
What happens
when wages are set above the equilibrium level by law? a. | Firms tend to try to
break the law and hire people at the equilibrium level. | b. | Firms employ more
workers than they would at the equilibrium wage. | c. | Firms employ fewer
workers than they would at the equilibrium wage. | d. | Firms hire more workers
but for fewer hours than they would at the equilibrium wage. | | |
|
|
8.
|
What is the
name of the smallest amount that can legally be paid to most workers for an hour of
work? a. | price
floor | c. | minimum
wage | b. | equilibrium
price | d. | supply
cost | | | | |
|
|
9.
|
What happens
to a market in equilibrium when there is an increase in supply? a. | Quantity supplied will
exceed quantity demanded, so the price will drop. | b. | Quantity demanded will
exceed quantity supplied, so the price will drop. | c. | Undersupply means that
the good will become very expensive. | d. | Excess supply means that producers will make less of the
good. | | |
|
|
10.
|
On which
kinds of goods do governments generally place price ceilings? a. | those that are
essential but too expensive for some consumers | b. | those that are
essential and cheap | c. | those that are not necessary but have become
customary | d. | those that are cheap but could become more expensive without the
ceiling | | |
|
|
11.
|
When buyers
will purchase exactly as much as sellers are willing to sell, what is the condition that has been
reached? a. | supply and
demand | c. | price
floor | b. | excess demand | d. | equilibrium | | | | |
|
|
12.
|
What happens
when the supply of a nonperishable good is greater than the consumer wants to buy? a. | the good becomes a
luxury and the price rises | b. | the good is discarded | c. | either the good remains
unsold or the price drops | d. | either the good is saved for later sale or the price is
raised | | |
|
|
13.
|
Which of the
following is an example of a good whose price goes down because of improvements in
technology? a. | typewriters | c. | hard-bound
books | b. | computer printers | d. | running shoes | | | | |
|
|
|
|
|
14.
|
Study
the graph showing the equilibrium point for a pizzeria. Which of the following can be said about the
equilibrium price and the equilibrium quantity? a. | The quantity supplied and the quantity demanded are equal at
200 slices per day. | b. | The maximum quantity demanded, 350 per day, is more than the
quantity supplied. | c. | The quantity supplied is not equal to the quantity demanded in
this market, which should be at 200 per day. | d. | The quantity
demanded and the quantity supplied are equal at $2.00 per slice. | | |
|
|
15.
|
Why did
Communist governments use a command economic system for many years? a. | as a way to avoid the
expense and difficulties of a free market | b. | to limit the costs of production of many
goods | c. | in an attempt to create a society in which everyone was
equal | d. | as a method of keeping the consumer from getting what he or she
wanted | | |
|
|
16.
|
Which of the
following is a situation that makes the market behave inefficiently? a. | when both consumers and
producers are fully informed about a product | b. | when consumers do not
have enough information to make good choices | c. | when the market is in
perfect competition and prices are high | d. | when producers have the power to find out exactly what to
produce | | |
|
Matching
|
|
|
Identifying Key Terms
Match each term with
the correct statement below. a. | rationing | f. | disequilibrium | b. | price
ceiling | g. | search
costs | c. | excess demand | h. | supply shock | d. | surplus | i. | spillover
costs | e. | equilibrium | j. | price floor | | | | |
|
|
17.
|
a minimum
price for a good or service
|
|
18.
|
costs of
production that affect people who have no control over how much of a good is produced
|
|
19.
|
when
quantity demanded is more than quantity supplied
|
|
20.
|
a sudden
lack of availability of a good
|
|
21.
|
situation in
which quantity supplied is greater than quantity demanded
|
|
|
Identifying Key Terms
Match each term with
the correct statement below. a. | supply shock | f. | disequilibrium | b. | shortage | g. | minimum
wage | c. | excess
supply | h. | price
floor | d. | spillover costs | i. | price ceiling | e. | search
costs | j. | rent
control | | | | |
|
|
22.
|
a maximum
amount that can be legally charged for a good or service
|
|
23.
|
situation in
which quantity demanded is greater than quantity supplied
|
|
24.
|
when
quantity supplied and quantity demanded are not the same in a market
|
|
25.
|
a sudden
lack of goods
|
|
26.
|
when
quantity supplied is more than quantity demanded
|
|
27.
|
the
financial and opportunity costs consumers pay when looking for a good or service
|
Short Answer
|
|
|
Reading a
Chart
Combined
Supply and Demand Schedule |
Price of a
slice of
pizza
|
Quantity
demanded |
Quantity
supplied
| $.50 | 300 | 100 | $1.00 | 250 | 150 | $1.50 | 200 | 200 | $2.00 | 150 | 250 | $2.50 | 100 | 300 | $3.00 | 50 | 350 | | | |
Figure 6.1
|
|
28.
|
In Figure
6.1, when the price of a slice of pizza is $.50, what happens to the market?
|
|
29.
|
In Figure
6.1, when the price of a slice of pizza is $2.50, how many slices are sold?
|
|
30.
|
In Figure
6.1, when the price of a slice of pizza is $3.00, how many slices are sold?
|
|
31.
|
In Figure
6.1, what is the equilibrium price?
|